Due to its tall and narrow sides, stockpots are best used in cooking soup-based dishes, long-simmering stocks, pasta, and boiling seafood. Its size is best for evaporating liquids slowly making it best for boiling. Here are 5 ideal stockpots to use:
1. Le Creuset Stockpot
This stockpot is made from responsive carbon steel which quickly brings water to a boil. With its large size, it can cook foods up to 8 servings.
2. Toughened Nonstick PRO Stockpot
It has a PFOA-free coating which is best for browning and searing. Its interior is easy to clean by wiping. With its tempered glass lids, it can be used in an oven up to 500.
3. Classic Stainless Steel Pasta Pot with Colander Insert
With its colander insert, draining vegetables and pasta is easy. It comes in 2 variants that suit your cooking needs.
4. Stainless Steel Stockpot with Colander Insert
It measures larger than the pasta pot heats quickly with its aluminum core and is good for boiling and draining large amounts of pasta and vegetables.
5. Stainless Steel Stockpot
This stockpot has a capacity of 7 qt. which makes it best to use on simmering soups and making stocks.